Sweet Potatoe Quiche + Spinach and mushrooms.
We are trying new recipes for our picnics in Paris. Today a gluten free sweet potatoe quiche. Spring is on its way so we went to do our shopping at the “marchĂ© d’Aligre”, one of our favorite market place in central Paris. We had some wine and oysters at the cafĂ© “Le Tambour” discussing food and local product with friends before we rushed back home to try this new recipe!
I can tell you it is YUMMY!
Our reciepe:
Grease a large flan dish, approximately 25-27cm in diamater.
Heat the olive oil in a large non-stick frying pan, add onion and garlic and cook 1 minute.
Add sweet potato and cook over moderate heat, stirring occasionally until golden brown, this should take about 10 minutes.
Add spinach and cook, stirring 1 minute until spinach is wilted. Cool.
Add feta cheese, stir to combine and place into prepared flan dish.
Beat the 6 eggs in a large jug with milk, nutmeg and pepper and pour over vegetables in flan dish.
Sprinkle with parmesan cheese and pinenuts and bake in a moderate oven 180°C 35-40 minutes until puffed and golden.
Allow to stand for 5-10 minutes before slicing.
Serve cut into wedges with a salad on the side, veges, chips or crusty bread rolls.
